The place where the table en commune was invented. This Belgian franchising is a successful note for the Belgian export of traditions. Same style in every country, wooden tables, rustic atmosphere. The smell of freshly baked bread and pastries. Homemade soup, tartines and nice atmosphere make this place a unique baker cafè
The Tartines are a must, they even have an instructions image in the cafè “how to eat a Belgian Tartine” . Otherwise go for a homemade soup, apple and pear crumble, or a nice salade.